News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Japanese prefer vegetables to meat substitutes
• COVID-19 and cardiovascular health: the role of K2 in high vitamin D supplementation
• Fruit, veg and grains keep heart pumping
• Sleeves for water launch
• Fonterra confirms timeline for implementation of new capital structure
• How Food Industry Leaders Can Prepare for the Year Ahead
• FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy
• Bosch Rexroth’s CtrlX Store Brings 'Smartphone Principle' to Industrial IT
• Kellogg Company Voluntarily Recalls Honey Smacks Cereal Due to Possible Health Risk
• Asahi Breweries launches low-alcohol alternative Beery

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