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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Australian jujube growers turn waste into sustainable new products
• New digital firmness meter for onions
• Adaptogenic coffee raises $2.7 million to reimagine coffee
• Scientists find huge increase in drug-resistant Salmonella infections in U.S.
• Bella acquires Hungarian producer Marathon Foods
• Biodiversity underpinning food supply chain is disappearing, says FAO report
• “Lack of legal definition for vegan food could cost lives,” warns CTSI
• Opinion: Cultivated meat – UK regulatory position and challenges
• Mediterranean Umami successfully reduces sodium in mayonnaise
• Flavoured caramels

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