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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CR’s main worry about Costco’s rotisserie chicken is the load of sodium
• Sticky food weigher
• Hershey to invest $135m to expand manufacturing facility in Virginia
• Avian flu fears escalate as experts urge robust action to prevent a pandemic
• Egg rules change in response to bird flu outbreaks
• Animal-free dairy cheese appeals to over half of global consumers
• Wasabi offers potential health benefits from gut health to cognitive function, study discovers
• GNT brings coloring foods to savory market
• UK food agencies highlight lack of staff in food standards report
• Low-income parents struggle to afford healthy foods, research shows

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