News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tariffs on EU Goods Suspended
• Suspected fraud reports rise in Europe
• Imperfect Foods plans for net-zero carbon emissions by 2030
• UK E. coli outbreak report published as USA investigates cases
• Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
• Adding health value: ADM targets portfolio synergies far beyond beverages
• E. coli outbreaks with unknown food sources top light year for foodborne illnesses
• Second case of avian influenza confirmed in Anglesey
• Bayer and Solynta potato partnership leverages hybrid breeding for disease-resistant crops
• Brands must start preparing for EU sustainability rules, says Deloitte

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