News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pork Producers Slam Plant Analogues
• DSM Food Specialties chief: “Cargill sweeteners deal takes our application knowledge to a new level”
• Beneo shares World Health Day statement
• EFSA reports on consumer attitudes to food safety
• India’s flexitarians present “dynamic opportunity” for brands to capitalize on growing plant protein
• Whole Foods recalls Explorateur crème cheese for Listeria
• Duppy Share completes £2m fundraising round
• Frozen, Dry Foods Sales Changing Patterns
• DS Smith partners with Carlsberg Poland on carbon-reducing multipacks
• Safety of most popular artificial sweetener questioned

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