News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beef stick products recalled for misbranding and undeclared allergens
• Europe, Asia posted recalls for products from infant formula to beer
• International Women’s Day 2017: Women and the Cargill Cocoa Promise
• DSM opens second Indian animal nutrition premix plant
• Ice cream suspected in Iceland E. coli outbreak; 17 children sick
• Call for evidence on food safety framework
• Corbion signs agreement to bid for TerraVia’s stock and assets
• FDA warns Lyons Magnus over serious violations after last year’s recall of Oatly, Organic Valley, Gl
• Manure boosts greenhouse gas emissions – even in winter
• Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients

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