News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Enough raises US$51M series B funding to “supercharge” sustainable mycoprotein
• Ducktrap River of Maine recalls herring with cream sauce that is labelled as wine sauce
• UK food inflation continues to break records
• Flowers Foods Names New CEO
• Similac probiotics product under recall after adverse reactions in preterm babies
• Report: Inflation Hits Organic Fresh Produce in Q3
• Nutrition21 ingredient offers resistance training benefits
• After last year, CDC and FDA step up their game for ‘Crypto’ season
• High rates but low outputs means no big gains for onion farmers at this time
• Publisher’s Platform: Raw Milk – A Sickening Elixir

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