News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Irish oysters blocked in Hong Kong; beef exports to China resume
• Cybersecurity and what it means to the food safety professional
• Nearly 50 sick with Trichinella infections in Argentina
• Terrantic secures US$3.5M to optimize supply chain management and crack down on food waste
• Researchers draw attention to Listeria problem in fish
• Dalhousie University research backs enhanced digital traceability
• Have it your way: Burger King trials Impossible Foods patties in the US, Nestlé’s plant-based burger
• Natasha’s Law: Food Standards Agency’s allergen labeling law comes into force
• German controls highlight poultry meat, olive, and allergen issues
• Most categories trading down in US supplements market, says SPINS

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