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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Natural dressings, marinades and vinaigrettes
• Montague chooses Tomra’s grading technology for new processing facility
• English Farmer Guilty in Baby Food Extortion
• South Africa: Citrus export estimates for 2017
• European bread basket could be hit the hardest…by insects
• Mainstream versus hardcore: Sports nutrition consumption differs by activity level, Prinova finds
• Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Lis
• State of Nagaland reports inchworm attacks on crops
• Diageo makes big sustainability promises
• Fast food companies shift sourcing to indoor farms

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