News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• World’s Top Cocoa Grower Raises Output Estimate
• Coffee start-up to scale up ‘digitization’ of coffee aroma with $3m funding
• What meals have the highest rate of protein synthesis?
• Peru: Citrus exports could increase by 15% this yea
• FDA, FTC target infertility supplements
• Danish government in favor of banning thin plastic bags
• The additive ban is halfway home in Illinois
• Sweden hit by new Yersinia outbreak; source unknown
• Brashears and two others for top USDA jobs clear nomination hearing
• UK report: FareShare surplus food redistribution saves £51mn every year with potential for huge scal

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