News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• An Industry update on Sugar Taxes
• Food labelling changes after Brexit
• China:Weekly Review of Food Standards and Regulations(1213-1217)
• HelloFresh launches online market in the US
• North Korea’s food production hit by worst drought since 2001
• FrieslandCampina Kievit Launches High Performance Whipping Agent, Effective for Middle Eastern Clima
• Pilgrim’s Pride to Expand Minnesota Plant
• Canada and UK reach arrangement to trade organic food
• China publishes guide to national standard aimed at curbing excessive food packaging
• ChickP expands in Asia-Pacific to grow plant-based chickpea protein business

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