News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GS1 assembles retail coalition to widen use of product QR codes for transparency
• Seattle ban on plastic straws to go into effect July 1
• Salmonella in pet food reports continue to rise in the UK
• ADM launches micronized colours
• DouxMatok gets US$8.1 million funding for sugar reduction solution
• UAE dairy mkt to grow at 7% until ’24 due to awareness about benefits
• Packaging flop? Sainsbury’s vacuum-packed beef puts material reduction and convenience in conflict
• Ag commodities surge on wave of fresh buying and short-covering
• Norovirus linked to majority of outbreaks in Norway
• New green tech optimises aged black garlic extraction

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