News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Natasha’s Law now in force across UK but more still needs to be done
• ADM Statement on First Quarter Weather Impacts
• European Commission temporarily limits imports of four types of Ukrainian crops
• 43,000 pounds of beef recalled for plastic bits
• USDA’s regulatory approvals are in for two lab-grown chicken operations
• Australia PM——Strawberry sabotage akin to 'terrorism'
• Pakistan vegetable exports increase 20.25% in July
• USDA’s Summer Grocery Program targets child food insecurity
• States take sides in the raw milk debate
• Survey finds rise in food safety concern from public in United Kingdom

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