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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Sweeteners & Low Sugar Can Help Prevent Tooth Decay: Nutrition Industry's Response to World Ora
• ITC invests ₹1,500 crores for food and packaging plants in Madhya Pradesh, India
• Clarity urged for post Brexit food safety policies
• More children identified in outbreak of lead poisoning traced to applesauce
• Kellogg raises outlook after “better-than-expected” results
• “The Year of Crunch”: Frito-Lay Snack Index
• WGS and cell-based food on FAO’s 2024 agenda
• Kraft Heinz Recalls Cheese Dip for Possible Botulism Risk
• Global Sugar Production to Fall, but Indian Output to Rise
• Rare case of illness in Brazil from fish prompts warning

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