News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EU Court: Taste Alone Not Copyrightabl
• Sources for 2 out of 3 outbreaks so far this year remain unknown
• Ultra-processed food consumption on the rise in the US
• Quorn lists IPO, expands its distribution in the US
• Vegetable-Inspired Trends Influence Increased Consumption
• Ebro Foods weighs up Panzani pasta business sale to CVC for €550M
• Plant protein discovery could reduce need for crop fertilisers
• Recall of Belleisle Foods Cole Slaw For Possible Listeria Updated
• FDA Allowing Ingredient Substitutions During COVID-19
• Del Monte Fresh Produce N.A., Inc. Voluntarily Recalls Limited Quantity of Vegetable Trays

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