News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Wholegrain and fibre content tops ‘healthy cereal’ claims
• Food Prices Increase 0.3% in October: CPI Report
• Taco Bell employee infected with hepatitis A; county in Washington issues health alert
• How to Keep a Digital Shelf Strategy from Going Stale
• Universities offer resources to help with safe at-home food preservation
• Publisher’s Platform: What’s up with Salmonella and Charcuterie from Sam’s Club and Costco?
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative
• Weekly Roundup: Danone to sell remaining stake in Yakult, Nestlé rolls out Starbucks Holiday Coffees
• Poultry recalls in Europe are high in Q3, says Stericycle

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