News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nearly half of European consumers don’t trust food system, EIT Food study flags
• Neptune to offer turnkey hemp solutions
• Food inflation rises for 17th month in a row
• Nestlé’s Lean Cuisine Balance Bowls touted to aid blood sugar management and boost nutrition
• Unilever advances regenerative agriculture projects, but barriers to mainstream adoption remain
• More soft cheeses added to concerns linked to Listeria outbreak
• Xingfa Specialty Compounds Now Available in North America
• Brenntag & Dr. Suwelack to expand distribution partnership on Milk & More product range
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• UK’s Yumsh Snacks bags new export deal

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