News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Shining a light on California’s “hunger crisis”
• 15 diseases you can get from your pets
• US Twin Cities programme to identify new stars in the food industry
• Industry responds to food inflation dipping to 5 percent
• Win for veggie and vegan burgers, but plant-based dairy loses out
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• Trump agrees to freeze higher tariffs on $200 bln of Chinese goods
• Healthy and humane: Noochies launches pet food that is factory farming-free
• Chr. Hansen chooses construction partner for new R&D facilities

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