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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• More children added to patient list as outbreak of lead poisoning linked to applesauce spreads
• Raw milk identified as cause of campylobacteriosis outbreak in Utah
• Extreme weather poses threat to wheat crops in US and China
• Jordan considers allowing potato imports to tackle high prices
• Tips to Navigate Your Risk and Insurance-related Costs in 2023
• One year ago today – Tiger Brands polony linked to South Africa listeria outbreak
• Redefine Meat unveils plant-based products using 3D printing
• Meat link in Slovenian Salmonella outbreak
• Choice and price crucial for continued plant-based food boom, flags Innova Market Insights
• FDA Maharashtra reimposes tobacco ban for one year after ’18 ban lapses

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