News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Plant compound could alleviate allergies
• A new ice cream brand is created
• IFT First: Revyve debuts egg replacer for plant-based burgers using upcycled brewer’s yeast
• World Food Safety Day 2020: Calls to scale up hygiene practices
• Biospringer eyes booming processed meat market in Asia-Pacific as consumers crave convenience
• Publisher’s Platform: What the heck is up with Salmonella and Cantaloupe?
• Record Food and Drink Exports for Britain
• Nutraceutical provider has quality in the bag (and bottle)
• Barry Callebaut publishes first Forever Chocolate progress report
• “Landless” protein poised for development as ADM and Air Protein partner in alt-meat production

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