News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill agrees to sell malt business to Boortmalt
• California Dairies to acquire DairyAmerica
• FDA budget request includes scant money for food safety programs
• Orchard Valley Foods and Candeco merge
• Health conscious Brits snacking less
• Decimated harvests in France and Canada set to propel mustard prices
• Bulgaria: Imported tomatoes put pressure on domestic production
• Universities offer resources to help with safe at-home food preservation
• New olive leaf study shows extract helps halt viral lifecycle
• Majority of Scots don’t follow healthy eating recommendations

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