News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Shredded cheese recalled over glove remnants in product
• FDA announces live webinar for Food Safety Summit
• High-fibre launches capture consumer interest in gut health
• Agri-food tech: Leveraging “cloud biology” to cultivate protein-packed soybeans for plant-based boom
• Barry Callebaut completes acquisition of chocolate production facility in Halle
• Experts call for better education to reduce food waste and protect resources
• Opportunity for growth available from the food waste product market
• Decline in foodborne outbreaks likely due to COVID-19 measures
• HelloFresh launches online market in the US
• Bell launches REDsugar

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