News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• Botulism cases linked to pate in Vietnam
• Nestlé Can’t Call Burgers ‘Incredible’
• Sense of simplicity: Arla’s new organic fruit yogurt launches in Germany
• Hard Brexit could make food 22% more expensive
• Raw milk recalled in California after testing finds campylobacter bacteria
• USDA’s food safety precautions for preparing and packing a school lunch
• IHop and General Mills partner to release ‘Mini Pancake Cereal’
• Kappa Biosciences uses Optibiotix ingredient to improve K2 offering
• Produce: Selecting and Serving it Safely

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