News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Company finds creative way to cut food waste
• Paradise Fruits eyes opportunities in snacking, fruit blends and flavor concepts for 2018
• CP Kelco to increase pectin production
• Plant-based Impossible Burger expands in Northern California
• Australia Scientists tackle allergen challenge at ground zero – allergen-free peanuts, gluten-free b
• The making of a superfood? The key relationship at the heart of kefir
• Lala Group moving forward in Vigor deal
• Oklahoma v. Tyson, the Bus Loads of Lawyers case, going on 16 years
• Farmworkers’ input on food safety now turns to coronavirus safety
• Seafood fraud ‘rampant’ across New York state, supermarket survey finds

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