News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• TruFood Manufacturing acquires better-for-you snack player Simply Natural Foods
• Move over meat, it’s time to eat edible insects
• FAO Food Outlook: Global food import bill to exceed US$2 trillion as coffee, cocoa and tea drive inc
• Last minute U-turn: Black Sea Grain Deal renewed for 60 days
• European Food Safety Agency has issued an epidemiological analysis report on African Swine Fever
• Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr
• DuPont launches coagulant for improved cheese texture and flavor
• Study investigates large STEC rise in Switzerland
• Recall Roundup: Spotlight on undeclared allergens
• Audit finds fruit contamination may go undetected in Ukraine

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