News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Microplastics found in 11 major global bottled water brands
• Perfect Day welcomes US$160m investment top-up for flora-based dairy
• TreeHouse Foods divests snacks division to Atlas Holdings
• FDA restricts certain food imports for Salmonella, undeclared colors, pesticides
• Owner of raw milk creamery behind fatal outbreak sentenced to probation
• New whey protein is 50% less bitter
• Industry agrees to publish meat test results
• Salmonella, mold prompt recall of marijuana syrups and distallates
• Zespri launches industry realignment process
• Coca-Cola launches paper bottle trial in Hungary

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