News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Heineken is now brewing its Sol beer with solar
• Marfrig and ADM agree to produce plant-based Burgers in Brazil
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .
• Plant pandemic could threaten global wheat crops, scientists claim
• The benefits and challenges of formulating with natural colors
• France’s food safety system found equivalent to USA for veal, pork and ready-to-eat meats
• Honey, I shrunk the chocolate
• The Food Standards Agency and Food Standards Scotland Boards respond positively to the UK-wide meat
• Daiya Foods to increase production capacity of plant-based food products
• Closer research reveals Canadian crude oil effects on native salmon

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