News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Silent Doritos: PepsiCo harnesses AI technology to arm “frustrated” gamers with crunchless snack
• EU toughens rules for sesame seeds from India
• Whole Foods to Shrink Store Count, Cuts Outlook
• How Australians will eat this Easter
• New Parkside portfolio addresses emerging Asia consumer trends
• More Than a Dozen F&B Companies Make Forbes’ List of America’s Best Large Employers
• The Protein Brewery eyes fermentation-based sustainable protein scale up with new plant
• Müller’s Mühle to invest in functional flours production
• FDA lifts suspension, but Working Cow Homemade isn’t making ice cream
• UNIDO working to boost food safety knowledge in West Africa

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