News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Less Is More With Single-Serve Packaging
• FDA extends its previous affection for Good Meat Inc. to a full embrace
• Solina strengthens European sauce market presence with Jermayo acquisition
• Four Charged a Year After Mississippi Raids
• Cyclospora Parasite cases in Illinois, Iowa, Michigan, Minnesota and Wisconsin – some linked to McDo
• SIG unveils second aseptic carton packing plant in China
• Global Resistant bacteria: Can raw vegetables and salad pose a health risk?
• Enzymit and Aleph Farms ally to develop cost-effective insulin substituents for cell-based meat
• New IG report is likely just a speed bump on USDA’s road to Kansas City
• Updated hygiene guide launched for caterers

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