News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Emojis to be featured on packaging to boost consumer engagement
• Smithfield CEO to Retire Next Year
• Research: snacking on the rise
• Three-month coconut import ban proposed in Thailand
• Lactalis makes fourth U.S. acquisitiion
• Food & Beverage Industry Gets “Good” Rating on EcoVadis Business Sustainability Risk & Performance I
• Moisture Barrier Paper
• Keep chili warm and cold foods cold; for a safe game day buffet stay out of the danger zone
• Florida first to ban lab-grown meat in state
• Australia reviews Philippines’ banana safety standards

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