News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supply chain 5.0 is not optional – ‘It’s the only way’
• Chinese Warn About COVID and Frozen Foods
• New produce safety website provides information for pre-inspection reviews
• Carritech Research progresses with ColdBake technology
• FAO and NDB to join forces in bid to achieve 2030 Agenda
• AstaPure Arava is highly potent
• Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective
• Recall roundup: This week’s food recalls from the UK, US and Canada
• Meatless Farm targets “lockdown meat-reducers” with provocative ad campaign
• Bangladesh imports 1.58m kg of fruit a day

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