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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Salmonella contributed to deaths linked to butchers
• Balanced diets, greener agriculture and cutting waste critical to combating climate crisis
• Mexico often linked to U.S. travel-associated outbreaks
• Cargill adds evaporated salt to European portfolio after inking deal with CIECH
• Mondelēz to source 100% cocoa through Life Sustainability Program
• United States New line of ready-to-eat potatoes now available
• Ingredion to manufacture Astraea Allulose in Mexico
• Terra Ingredients partners with IYA Foods to launch fonio flour
• Is maple the smarter sweetener? Study finds it improves multiple cardiometabolic risk factors
• Food fraud strikes again

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