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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers push for more country-level foodborne disease studies
• Consumers Struggle to Pay for Food, but Enjoy At-Home Cooking: Attest
• Anti Non-Dairy Bill Vetoed in Virginia
• Nestlé trials animal-free milk made with Perfect Day whey
• Looking beyond traditional fiber – innovation and consumer attitudes
• UPSIDE Foods makes leadership changes
• China Plans to Impose More Tariffs on US Dairy
• Clean label is non-negotiable – but what does it mean?
• New Salmonella outbreak identified with more than 30 patients; cause not yet found
• How Digital Technology Helps F&B Manufacturers Become More Agile and More Resilient

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