News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ferrero to Buy UK Healthy Snack Company
• Molson Coors Might Have to Can Some SKUs
• Improper pasteurization spurs milk recall
• Automatic Salt Packaging
• Big decline in foodborne outbreaks for Norway in 2020
• US Foods to buy broadline distributor F. Christiana
• Norway investigates Yersinia increase
• Bell partners with university on consumer research
• “Menu for change”: EIT Food targets healthy food access for Gen Z in latest program
• Study reveals low use of whole genome sequencing outside of U.S. and Europe

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