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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut reinvigorates ESG targets to inspire long-term systemic change in chocolate
• Food at Home Prices drop for the First Time Since 2020: March CPI Report
• KHS provides Georgian mineral water brand with enhanced bottling operations
• Oprah and Jay Z invest in Swedish alt-milk brand Oatly
• Chinese IQF vegetable industry growing fast
• Barley varieties and their terroir add to the flavour of beer, study finds
• KPS to snap up Tate & Lyle’s corn business in US$350 million deal
• China’s rapidly maturing agri-food ecosystem: Start-ups raise US$5.8bn in 2018, AgFunder reports
• Vibrio infection linked to mussel illnesses in New Zealand
• Trade Associations Submit Comments to FDA on Proposed Rule for “Healthy” Claims

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