News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI launches 10 new research projects
• Hard boiled Easter eggs don’t last forever; store safely and eat soon
• Golden oldies
• Authentic flavors, convenience and naturalness drive NPD in soups and sauces
• Over 50% of university students have tried a meat alternative, US study reveals
• Woolworths trials ‘scan and go’ technology
• Hellmann's ahead of schedule on cage-free
• FSA and FSS call on government to address staff shortages
• Major pathogens rise in Ireland in 2022
• Salt, fat and MSG reformulation comes to the fore in savory snacking, says Intersnack exec

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