News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DuPont sells Natural Colors business to DDW
• Japanese airport offers orange juice from the tap
• Yum China Brings More Tacos to Shanghai with Two New Taco Bell Restaurants
• HKScan to slash 211 jobs in Finland to improve profitability
• Massive petition to EPA wants to kill herbicide glyphosate known to many as Roundup
• Recall roundup: Salmonella and allergen alerts
• China sets formal standard for businesses to use cage-free eggs
• From Product To System The Evolution Of Packaging Machine Design
• Puratos launches new sourdough range based on natural fermentation
• Call for EU to ban ‘forever chemicals’ in consumer products

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