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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Brazil’s food waste law will put consumers at risk, warn experts
• Essential workers struggle with food insecurity
• Non-toxic pest control for wheat? Mathematician develops a chemical-free parasite deterrent
• Cargill Unveils High-Performing Bakery Shortenings
• Ruth’s Salads expands recall of pimento spread for Listeria risk
• Future Meat Technologies secures fresh funding to scale up production
• Arugula sold at Publix recalled after testing finds Salmonella
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• New video highlights Slovenia's green gastronomy as one of the key reasons to visit in 2021
• McDonald's USA to serve fresh beef in Quarter Pounders

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