News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola scraps TaB diet soda after almost 60 years
• Sainsbury’s brings climate goals forward
• Rescuing food waste: Nutrava Citrus Fiber scores upcycled certification as “spent ingredients” gain
• INFOSAN involved in fewer incidents toward end of 2020
• Fava beans linked to Listeria outbreak in Finland
• BeerBots could speed up the brewing process, researchers claim
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• Start-up accelerator backed by Cargill and Ecolab
• Layn Natural Ingredients advances clean labels with functional botanical extracts for flavors
• Generation Z turns nose up at lab-grown meat

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