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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Niva Pereyaslavschiny gets $12.5m EBRD booster for expansion in Ukraine
• Coalition for Global Protein created by Tyson Foods
• Can Japan do without all its plastic?
• US-based start-up Meati strives for fungi domination in plant-based arena
• The Jolly Hog launches two seasonal pigs in blankets flavours
• FSA staff may strike over pay; agency consults on meat charges
• Utah officials identify raw milk dairy responsible for more than a dozen illnesses
• IRVINS Salted Egg apologises after dead lizard found in packet of fish skin snack
• Global milk consumption up
• France reports fewest HUS cases since 2017

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