News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study finds support for veganism, vegetarianism
• Food traceability rule remains a proposal more than a decade after mandated
• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay
• Resorts World Genting offers heavenly selection of Chinese New Year goodies that warms the heart
• DSM expands algal omega-3 range
• Lidl Gearing Up for US Expansion
• Becerra’s nomination is in line with many well known past picks to run HHS
• Drinking yogurt market boosted
• Spoilage brings recall of more than 38 tons of mini corn dogs
• New rules mean companies must do annual mock recalls

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