News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Le Royal Meridien Shanghai welcomed new executive chef Mark Hannon on board
• Non-dairy alternative formulators eye hybrid concepts and dairy price parity as innovation prolifera
• McDonald’s, Pizza Hut Roll Out Meatless Products
• Kalsec expands global reach in Singapore to facilitate innovation and sustainability
• 2017 is Looking Rosé as Brits’ Tastes Change
• “Radical collaboration” in food and nutrition needed to limit global warming, warns Circularity Gap
• Sunflower protein to Latin America
• EU parliament calls for better protection of cross-border and seasonal workers
• Cannabis Products Continue to Creep into Food & Beverage Brand Portfolios
• Kroger Names Trends, Hot Products

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