News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sweetener “to be declared a possible carcinogen”, reports claim
• Potato and onion prices in Turkey still at the heart of the agenda
• PureCircle notes rise in stevia-enabled product launches
• Why Belgium is the perfect petri dish to study meat alternative attitudes
• Securing new degrees of transparency: Bühler’s blockchain-ready technology touted for food safety po
• No break for KitKat: Nestlé chocolate bar loses trademark battle
• Consumers in Hawaii urged to check homes for recalled shrimp poke
• Peruvian asparagus cultivation grows, export of fresh asparagus levels off
• Latte art: Wacker’s new starch-based powder stabilizes foaming of barista toppings
• Mintel: organic product launches on the rise in Germany

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