News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Danone and Carlsberg operations taken over by Putin in Russia
• Planteneers taps protein enrichment in plant-based alternatives while hailing potential of fungal pr
• Fast-breaks during pre-trial period leave a lot to follow in Kruse case
• Food Grade Lubricant Registration 101
• Nestlé leverages oats and fava beans in new plant-based beverage
• Study reveals Salmonella trends in Denmark
• Fill USDA’s top food safety posts now
• FDA Names Pet Foods in Disease Study
• A new window opens for the emerging lab-meat industry
• Sesame Noodle Salad and Chocolate Wafers Recalled for Undeclared Allergens

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