News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spoon Guru injects personalized nutrition into the Google Cloud Marketplace
• Natural solutions for salt reduction
• Bia Analytical adds coriander to authenticity testing portfolio
• Peru exports 22.7% more canned artichoke
• Barry Callebaut’s cocoa brand Van Houten unveils Ruby chocolate drink powder
• Overview of the FDA’s Food Traceability Final Rule
• France reveals 2022 Campylobacter data
• Saladplate kicks off inaugural virtual theme-based Sourcing Festival
• Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and ec
• Listeria outbreak investigation leads to raw milk cheese recall

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