News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• First European Food Safety Forum planned; UKAFP holds annual meeting
• Weekly Roundup: Full ingredient lists for UK pre-packaged foods by 2021, Malaysia spotlights sustain
• Farm linked to E. coli outbreak halts ice cream sales and animal contact
• Neptune to offer turnkey hemp solutions
• Equistone Partners to divest majority stake in Group of Butchers
• Overcoming growth barriers for edible insects
• Rumbia floods devastate China’s vegetables heartland
• Ajinomoto North America acquires Cambrooke Therapeutics
• Survey shows Germans want more transparent food controls
• OSHA penalises JBS Foods for failing to protect employees from Covid-19

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