News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations
• This Hack Will Ripen Bananas in Minutes
• “Protein diversity is key to providing sustainable nutrition for society,” flags Kerry exec
• Beyond Meat Gears for IPO
• Avebe substantially increases potato-protein production for plant-based market
• Sweden sees another rise in illnesses for 2022
• Dead Man’s Fingers introduces Spiced 0.0 rum
• Alkame to acquire Bell Foods in US
• Couplings
• Fruit prices soar in Nepal with festivals just around the corner

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