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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut ramps up chocolate production for Asia Pacific market
• Authorities act against Spanish firm linked to Salmonella outbreak
• Rich, Indulgent Bakery Products Are Possible With Carabuta NH
• EU safety watchdog launches public consultation on toxic food contaminants PBDE amid health concerns
• Bill Johnson + Todd Lachman = Sovos Brands
• Thanksgiving leftovers — keeping them tasty and safe
• Bell Food to increase investment in Mosa Meat
• Arla shares details of quality processes
• Sleeves for water launch
• What you eat affects taste preference, according to new study

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