News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scarce EU sugar supplies push up prices as farmers stop planting and import costs climb
• Flavor trends: Appetite for adventure, global flavors inspire, botanical blends and curious combinat
• Authentic flavors, convenience and naturalness drive NPD in soups and sauces
• Consumers demand more natural beverage flavours
• Simply Fresh recalls dip made with ingredients recalled in connection with deadly outbreak
• Researchers discover “saviour” for threatened rice crops
• Frankford Candy and Dunkin’ launch new chocolate sweets and bombs
• Insecticide egg scandal infiltrates Europe
• EU finds significant improvement in Brazil’s poultry meat controls
• Coffee packaging revamped

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