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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What Lies Ahead in 2024 for Food Processing Manufacturers?
• PFNonwovens Partners with Smart Plastic Technologies
• Arla Foods to use Kraft brand for Middle East cheese business
• Mexico: Puebla loses 50% of hot peppers harvest due to rains
• Meurens Natural opens second plant as demand for natural ingredients accelerates
• Anchor Brewing out of business: US’ oldest brewery unable to meet rising costs
• Acidic foods risk botulism and so do North Dakota lawmakers
• Salmonella outbreak traced to hazelnuts from Oregon farm
• CFS adds further weight to USDA lawsuit re GMO labelling
• Azelis improves on customer service

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