News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Skinny Mixes adds new flavours to Naturally Sweetened syrup line
• UK junk food ad bans: Local authorities ramp up policies to protect children’s health
• PureCircle completes Malaysia plant expansion
• Tesco and Asda improve Campylobacter in chicken results
• Food-safety inspectors begin visits to produce farms, packing houses
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
• Arla launches organic milk in the Middle East
• Givaudan signs partnership agreement with foodtech incubator StartLife
• Can changing food packaging improve product nutrition quality?
• Sustainable sourcing: Symrise future-proofs natural ingredients supply chain

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