News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Turkey to export 8,000 tons of cherries to South Korea in 2019
• Tyson adds 225 tons of chicken to its existing recall; Listeria illnesses reported
• The Peruvian canning company Virú expands its activity in Spain
• Yeast proteins could be answer to plant-based challenges, says Biospringer
• Turkey wraps now on recall list because of Listeria fears
• New Zealand company launches a new, cheaper method of removing ethylene from cold stores
• Mars doubling down on digital
• Cargill to invest $112m in China corn processing facility expansion
• Using Color to Encourage Plant-Based Meat Purchases: ProVeg International
• Cultivated meat consolidation? Cell-based food firms face shrinking investment

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