News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Multiple states report infections from Cyclospora; source evades investigators
• GRAINS-SOYBEANS EDGE HIGHER; WHEAT PAUSES AFTER RECENT GAINS
• “What’s in the meat we eat?” Food tech start-up develops speedy label claim authentication
• Is seaweed safe to eat?
• One in Five Kids Think Skipping Meals Leads to a Healthy Lifestyle
• Chromologics scores seed funding for “next-generation” fermented food colorants
• Almond milk linked to botulism case was missing storage details
• Meat Substitute Mix: the innovative alternative to meat, from pulses
• Food/animal feed waste proposal welcomed
• Food safety know-how can help save organic acreage

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