News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Infant formula pulled from Walmart stores nationwide because of metal
• Paprika problems due to presence of pesticides fell by 97% in Peru
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• Stress in crops points to possibly surprising benefits
• Frito-Lay to Expand Plant in Georgia
• Sound: a protein bar formed using ultrasonic waves
• FSANZ wants comments on planned produce rules
• Apricots in Malatya suffer from freckle disease
• France: Difficult start to carrot and leek season
• Potential appointment of Tom Vilsack divides food and drink industry

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