News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Palletizers, depalletizers, backbone to packaging operations
• Valio opens €170m snack manufacturing plant in Finland
• Animal sharing law is on desk of Colorado governor
• Kellogg’s to double vitamin D content in breakfast cereals
• Packing more sustainably with top-seal
• Survey reveals pandemic and Brexit impact on businesses
• Unlock snack sales
• EU Commission warns Romania and Czech Rep on food safety rules
• Ingredia showcases new “Via Lacta” milk range as demand for sustainably sourced ingredients increase
• Hormel to Expand Pizza Toppings Plant

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