News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutrasource receives US Patent for GMO testing method
• Alcohol companies combat COVID 19 hand sanitizer shortages
• AAK joins MISTA to strengthen plant-based food capabilities
• How green is your ham and cheese? Study looks at the environmental impact of sandwiches
• FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health
• Recall roundup: This week’s food recalls from the UK, US and Canada
• France continues ban on US cherries over dimethoate use
• Schwan’s Promotes Exec to New COO Spot
• Yum China launches healthy eating initiatives
• Frozen food boom: Cost of living crisis prompts a shift toward the freezer category

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