News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rise in Food Prices Continue to Slow in November With 0.5% Increase: CPI Report
• Warning letter sent to Iacofano’s Group LLC over sanitation risks
• Infant formula contamination: FDA issues warning letter to three US firms
• Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
• Symrise and Shan Foods unite to unlock Pakistani flavors
• Kerry reports “solid” start of the year, boosted by Taste & Nutrition volume growth
• EU extends changes to control rules again because of COVID-19
• Food Matters Live: Treatt targets enhanced sweetness perception using odor and flavor components
• Canadians might avoid serving particular foods over holidays
• Givaudan to acquire DDW, The Color House

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