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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cornell to Study COVID in Food Plants
• F&B industry review 2023: Coping with inflation, climate change and supply chain challenges
• A passion for paleo
• California company recalls sushi from 40 states for risk of vibrio infections
• Low caffeine Chinese tea plant suggested as a healthier alternative
• Naturally gluten-free: Veripan launches “breakthrough” all-in-one bakery solution
• Bipartisan Senate Bill to punish Brazil introduced ahead of latest mad cow event
• ADM expands nutrition capabilities with Chinese flavor production facility
• Recall for fish linked to deadly UK Listeria outbreak
• EU progress on cutting food waste “too slow,” says new report

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